A Traditional style single shot gin with a pronounced juniper body. Forest freshness with a warm and smooth botanical accompaniment. Dry with a soft and long liquorice encore. 40% ABV 500ml & 200ml

Serve with a fresh curry leaf bruised, a slice of lemon and Fever Tree Indian Tonic for an Old World Gin & Tonic. Mix with Ginger Ale for a refreshing twist.

Enjoy with Fish & Chips or your favourite curry.

Wherever you are, this is the traveller’s Gin. Born on the banks of The Murray River, raised in Sevenhill. This is the taste of Freedom. Kaffir lime with a zingy citrus accent backed up by peppery goodness. Whether it’s by the river, the campfire or the pool. Best served with a generous dose of the outdoors. 44% ABV 500ml & 200ml

Serve with a twist of fresh citrus and a Dry Tonic. Bickfords (SA), Fever Tree Mediterranean or try with Ginger Beer.

Plays well with spicy cuisine.

The mysterious Mr Wriggles. Our signature Gin, playful and mercurial. Captured in a bottle in limited batches. Subtle and warming. Balanced botanicals, whimsical to the heart. Alluring. 44% ABV 500ml & 200ml

Original | Classic | Raspberry Kissed | Blood Orange.

Best served neat with good ice or a splash of soda.

Accompany with quality cheese or charcuterie selection.

30ml Sebastopol

60ml Premium Ginger Ale

OR

60ml Fever Tree Indian

Ice

Bruise 3 fresh curry leaves to release the fragrant oils and add to glass with Gin and stir or swirl gently. Add ice and mixer and finish with a slice of fresh lemon.

3 slices pickled ginger

60ml Gypsy

15ml Sofi Aperitif Blood Orange & Bitters

30ml Ginger Ale

7 Juniper Berries

Place pickled or fresh ginger into a cocktail glass. Alternatively use your favourite brine.

Add gin and aperitif with berries in a mixing glass and muddle gently. Add ice and stir for 30 seconds. Remove ice and pour into glass over ginger.

Top up with Ginger Ale and don’t mix. This will keep the ginger chase alive in the bottom of the glass.

45ml Mr Wriggles

20ml Fresh Lemon Juice fine strained

1 egg white

1 bar spoon caster sugar

4 drops Wonder foam

Combine all ingredients without ice in a cocktail shaker and dry shake for 10-15 seconds to emulsify the egg and sugar.

Fill the large side of the shaker with as much as you can fit as this will give a bold chill and create extra fine foam.

Double strain into a stemmed glass and garnish with a twist of citrus.

Substitute your favourite citrus in this recipe. Mandarin or Cherry are highly recommended.